tag:blogger.com,1999:blog-7901620749345053885.post6820299981228560919..comments2024-01-22T17:00:42.803+01:00Comments on Danish Whisky Blog: 5 Peated WhiskiesSteffenhttp://www.blogger.com/profile/09214829298998129214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7901620749345053885.post-46479208747746412232011-11-14T12:17:10.053+01:002011-11-14T12:17:10.053+01:00I am not certain at all, so you are probably right...I am not certain at all, so you are probably right. I also had trouble finding out if this was finished as some said, but it doesn't taste so at all<br /><br />SteffenSteffenhttps://www.blogger.com/profile/09214829298998129214noreply@blogger.comtag:blogger.com,1999:blog-7901620749345053885.post-8569554273966727922011-11-13T23:04:49.482+01:002011-11-13T23:04:49.482+01:00Hey MacDeffe,
I was just browsing your blog, and ...Hey MacDeffe, <br />I was just browsing your blog, and saw this for the Lagavulin 2010 Distillery Only release : "This has got some leftover casks for the 91 DE batch in it. PX finished." <br />I was just on Islay a few weeks ago, and despite the early morning starts, I seem to remember Iain McArthur saying this was from the 1994 DE vatting, just left at cask strength...?<br />Are you certain this is from the 1991 batch plus some extra maturation ?<br />Churs.<br />c.alec.tronhttp://whiskyforum.co.nznoreply@blogger.com