Warning - this post is boring and selfcelebrating
I invented a word last month. Unknowingly. It was on a whiskyforum discussion about a recent release of whiskies that got a price hike relative to the year before.
I decided to google the word, just to check it, I might have spelled it wrong - it does happen for me.
NO HITS
I invented a word!. Wohoo. A word that actual have a sensible use - at least for me :-)
So what does Dalmorisation mean? What did I mean by using that word ?
It is inspired by the distillery Dalmore. Nothing wrong with Dalmore whisky. In my opinion it's a rather average scottish distillery, but as scottish distilleries tends to make good whisky on average, that's not really bad.
But something goes wrong with Dalmore from cask to bottle to the shop. You can, and I can, argue about the whisky they put in the bottles. Whether we like it or not. It's an opinion of taste.
There's a few things to be noted about Dalmore. It's a premium whisky. It's even named "The Dalmore". But we all know that premium means expensive, but does it also mean superior?. It should, but maybe it doesn't.
The hype and premiumisation about Dalmore is not created by entusiast and fans praising the product. Trust me, Dalmore is more or less a non existent distillery in the mind of the whisky entusiast. I can't ever recall anyone organising a Dalmore vertical. And I've been around for a while, and I've been to quite a lot of tastings. It must have happened somewhere and sometime for sure, but I am pretty sure we can all agree it happens nearly next to never. It's not in top 100 of distilleries on whiskybase where it has a D rating. Not many have rated more whiskies than Serge on Whiskyfun and he has Dalmore on the 6th tier with 74 distilleries or so above it.
Dalmore's premiumisation is solely created and driven by a marketing department. Unlike other destilleries that has created stardom based on stellar released, often bottled in the past.
The term Dalmorisation is related to the saying "Lipstick on a pig"
What are they doing ?. In my opinion they are pricing whisky at a lot higher level that is justified from the quality of the whisky. It's not really that uncommon, quite a few others are doing the same. Dalmore just seem to be better at it and doing it on a larger scale than most others. Sometimes I won't buy a whisky for sale at 150£ because I think it really should be around 90£. But here we are talking about whisky at 600£ that I think should be around 90£.
And Dalmore did this before everyone else. The problem is, that this tendence is spreading. I bet it works. It makes the brand appear exclusive and will boost the sales of lesser and cheaper products. It's also an attention catcher.
Attention catchers works very well here in the days of the internet. Try to compare the noise an expensive, overpacked product creates compared to a cheap bargain. The difference is substantial.
Facebook, twitter, blogs, forums. Some days, in whisky circles, everybody just talk about the same things, and these things are very well controlled by the companies making whisky. People are sheeps. Yes we are
I really think the best way to deal with overpriced and overpackaged whiskies is to ignore them as a blogger, forumist, on facebook and on twitter, but it's hard. I try, but nobody's perfect. And now I did this piece, totally against my principles.
Am I annoyed by Dalmore. NO and YES. No, because I would probably not have bought their whiskies whatever they were priced. YES, because this Dalmorisation is spreading like the plague and when pricehikes happen to bottles I want it's annoying!
I would be happy to say that whisky cost exactly what us consumers are willing to pay, but when it comes to marketing this falls apart. What distillery makes the best whisky? The one which has a 40yo at 250£ that noone talks about or the one that have a 40yo at 4000£ that everyone talks about. You and me knows better, but does everybody else in the world ?
If you google Dalmorisation today there will be hits! The first two hits created were my usage on a forum. This post should create more hits :-). I almost feel like when I google myself :-)
PS Worst case of Dalmorisation I have ever seen is the Sirius grains which I ranted about here.
Showing posts with label Dalmore. Show all posts
Showing posts with label Dalmore. Show all posts
Thursday, October 31, 2013
Thursday, October 11, 2012
Is this fraud, cheating or lying ?
Just some of my random thoughts here. Maybe I am speculating and fantasizing too much, but I can't help myself think and speculate :-)
A new independent bottler "sources" some casks from Whyte and Mackay
an old Fettercairn, Dalmore, Carsebridge and North British under the Sirius label.
After about a year these bottles pop up for sale at the Whiskyshop (UK) and the prices are quite high. The grains go for 5-10 the price of similar bottlings and the malts are in true Dalmore sense released at fantasy prices. My first thought was that this was just a shadowbottler for Dalmore/Whyte and Mackay, but you never know?
At around the same time the man behind these bottlings, Mahesh Patel, is announced as purchasing a full set of the Dalmore Constallation, which is a rather large range of some older cask finished Dalmores of which the cheapest is a 20yo port finished at 2000£ and the most expensive is a 20000£ 1964 finished in a sherry metusalem cask.
(no typo's....)
Recently the Whiskyshop named Isle of Jura Superstition Whisky of the year. Isle of Jura and Dalmore are both Whyte and Mackay products.
To me this is like selling a Toyota at the price of a Ferrari and a Ferrari at the price of an Airbus, while naming a McDonalds Quarterpounder Food of the year.
I also see an unfortunate threesome. If connections like these were involving international politics there would be SCANDAL headlines hitting the newspapers..
The purpose of all this is not to sell these superexpensive malts. They only have one function. Their function is to create attention. Their function is to create a brand. A brand that is connected with luxury. If a bottle of old Dalmore is priced at 20000£ it will lead the uneducated consumer to believe that the regular normal priced Dalmores are superior products.
Similar things has been done by many other branded whiskies. But I have never seen a threesome of backrubbing like this. As a consumer you have to beware. If a shop name a specific bottling as Whisky of the year, you would expect it to be something special, wouldn't you ?
Well, it's a free world. There's plenty of malts out there and plenty of shops. I just choose to shop with people I consider honest in their pricing and honest in their recommendations
Sometimes I wish whiskyconsumers, were as much consumers as they are fans. If I look at the marketing in the business I sometimes can't help to think we are the easiest prey on the planet Earth.
I often see people lie down flat on their stomach drooling about some random packaging, that couldn't be given away for free, if it was sitting on the shelves in IKEA by itself.
PS I didn't even mention the Dalmore Zenith, which is another link between the whiskyshop and Whyte and Mackay
Etiketter:
Dalmore
Saturday, November 12, 2011
Dalmore 17 yo Duncan Taylor

Dalmore, 17 yo 06.1990/10.2007, Duncan Taylor's Rare Auld, sherry cask 7325, bt. 396/662, 55.5%
Nose: Creme brulée, irish coffee, delicate sherry nuts. Sweet strawberry notes and dark chocolate, exotic, mexican spirit - like dewdrops on a blade of grass. Caramel, yeast and freshly baked bread. Raisins and brown sugar.
Taste: Creamy, caramel candy, grass, strong alcohol. Juicy sherry with a rather fine, dry finish, where the cask comes out to play. A pretty good Dalmore.
Rating: 86
Lars
Etiketter:
Dalmore
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