Whisky Round Table May

Is hosting Mays

Blogger Question with the following question

The Parting of the Sensory: Scotch has long been thought of as a drink for rich old men.  Although that’s changed over the last decade, scotch is still something of an older man’s drink.  However, as humans get older our senses start to fade and our acuity decreases.
Is a 1959 Bunnahabhain wasted on a man whose taste buds are starting to forget the difference between green fruits and grapefruit?  In other words, is well-aged whisky wasted on the old?
Is this the wrinkled old man in the convertible, or is it the much deserved reward for having achieved success in life?  Can our palates retain sensitivity throughout middle age, or does experience more than make up for any loss?

Read the answers from a series of whiskyblogger, my self included here : http://bit.ly/JMLggl