Loch Lomonds new bottling is a NAS single grain. It is bottled at 45%
according to the promotional material the grain used is excluselively malted barley. it is also mentioned the whisky is matured in american oak casks. The reason this is not considered a single malt, is that malt whisky requires a specific distilling equipment (pot stills). This whisky is distilled on a Coffey still and is best compared to to Nikka's Coffey Malt
The nose is extremely fruity and citrusy. with a hint of newmake. The palate is is more of the same fruity character. This whisky reminds me of the malt whiskies seen from numerous new distilleries that uses hybrid stills. Makes sense since both are not double distilled but single distilled. The palate is fruity, citrus - pineapple mix. it is a little bit hot. I also get a faint note of shaved pencils or cardboard box. It's a nice dram, the biggest problem is that it doesn't taste like whisky. Nor does it taste like the grain whiskies I have tasted before The flavour that og grain whisky is usually based on cask-induced components. This whisky for sure has a flavour that is spirit driven.
Easy drinkable, somewhat different to what Scotland otherwise has to offer. Fruity, almost eua-de-vie like and just a little hot on the prefinish. It's a bit hit or miss if a whiskydrinker would like this style or not. After a bit I get a little worn by this unusual flavours so I think it's omething you have to get used to drink. In short, this whisky is delicate, fruity, weird and the weakest point is the finish