A couple of years ago Douglas Laing released some young, vatted malts with whisky from two distilleries, one cask from each. Let's taste one of these bottlings.
Ardbeg & Glenrothes Double Barrel, 9 yo, Douglas Laing, 46%
Nose: Flint stones and salt come rushing out followed by fruity notes and tar. This is young and spirity. We're not talking a lot of nuancens here but it does hold your nostrils in a firm grip. After a few minutes a sweet rubbery note appears which is frankly a bit too much for this humble taster.
Taste: Pears and tar rumble their way round the mouth. Other fruits try to mix in but have to do with a background seat as the young alcohol dominates. The finish is peaty with asphalt and liquorice.
I must say I prefer a young Ardbeg on it's own or a Glenrothes ditto to this release which is by no means bad whisky. It's just not very entertaining.