Grindlay's Selection

Here are five whiskies from Grindlay

Dalriada Blended Scotch Whisky 40%

Dominated by grain, quite perfumy. Will appeal to Bowmore fans that doesn't like peat.  After a nit the perfumyness gets a bit soapy. Easy drinking and this kind of flavour could appeal to some

I like that this below 25£ blend is natural colour

Rating 77/100

The 4 remaining bottles are all single cask releases and natural strength

Ben Nevis 1997 52.6%

I also find this a bit perfumy, but not soapy. I also get the burned hair sense I often pick up in Ben Nevis, but for this bottling it's quite faint. That said this is very drinkable and fans would describe this as a whisky with character. The perfumnyess get's a tad bit too much for me at the end of the dram

Rating 82/100

Glentauchers 1996 54.5%

A full bodied, flavourful malt, but also on the delicate side fruity side, with a nutty finish

Rating 85/100

Dailuaine 1996 57%

Very nice and delicate whisky. The nose is how you wish your next whisky is going to smell. It got the oldstyle bubblegum thing, that I so rarely see these days. Very nice

Rating 89/100

Craigellachie 2006 64.1%

Strong. Kinda grainy. A bit newmakey, which appears as a bit of sourness. For the lovers of young malts

Rating 78/100


Thanks to Grindlay's for the samples. More info about the bottlings on their own website here:

http://www.scotlandgrindlay.com 

Dailuaine

This is one of Diageo's more unknown distilleries. Diageo is the the biggest distillery company in Scotland with around 30 malt whisky disitilleries and some it's the most famous brands are Johnnie Walker, Bell's, Lagavulin, Guinness, Bushmills, Smirnoff, Dickel, Baileys, and I can go on and on naming world brands. Big company for sure

Dailuaine is not a target for the owners as a single malt brand as such. A somewhat rare bottling, the 16yo Flora and Fauna bottling is the only bottling available (almost). It is a very nice whisky, influenced heavily, if not exclusively by ex-sherry casks. If you want to explore Dailuaine further you have to search for independent bottlings

It's one of the few distilleries I never visited, I would for sure like to go and have a look one day!

Ben Rinnes

Dailuaine is on the very bottom slopes of the Ben Rinnes, the dominant, mountain (some would say hill) of Speyside. This mountain is 841m high and on it slopes it gives water to at least a handful of distilleries of which Dailuaine is one. It is located just a few hundred meters from the river Spey. The view from the top of Ben Rinnes is pure splendour with a kaleidoscope of most of Speyside. Climbing the summit is one of the pilgrimages a devoted malt whisky fan have to do :-), it is strongly recommended and can be done in 3-4 hours

1. Dailuaine 27yo 53.6% whiskybroker.co.uk

Refill sherry hogshead

Distilled 2/11-1983 Bottled 15/7-2011

Nose : honey and wood, laid back and rustic on the wood spices with candylike sweetness

Palate: Some bitterness, think dark chocolate bitterness and licorice - overpowering the sweet impression I picked up from the nosing. Behind all this is a 

Long and dominated by a slight bitter sweetness

Rating 83/100

Comment : You have to be able to accept the bitterness, but it's actual kinda well balanced into the 

2. Dailuaine 34yo 1973 Old Malt Cask 50%

Nose: Fruity, citrusy-briny, oaky-spiced

Palate. fruity, with some slight malty flavours,  hint of oak and prickly alcoholic spices

Finish: nice with a sweet touch that rounds this whisky down your throat and into your body leaving a little smile

Rating 87/100

Very nice whisky that will convince you more and more of its qualities as you sit and enjoy it

12 whiskybase whiskies in 4 hours

Long time whiskyfriend Ras Mazunga, and fellow PLOWED member likes to send me samples from his whiskybase.com shops own independent bottling label ARCHIVEs, some of which has been sitting on my shelf for some time now. I better do something about it. Normally I would only review 1 or 2 whisky at a time, but today I will do 12!!. A lot of puritans will shake their head on this, but this is in fact a great mirror of how I often drink whisky with friends, where we sit down and go through 20-30 drams and just have fun, and do some light comparisons between the drams

Ras filling our bourbon cask at Las Vegas Distillery

So this is a set of fast reviews where I will spread thoughts about these malts and compare them to each other.

1. Tomintoul 1969 42.4% 42yo
Sweet, fruity, candy, winegums, fruit drops gently replaced by a delicate sweet spicyness when the first nips are taken. This is exactly how you hope an old Tomintoul will taste. Rating 90

2. Glen Grant 1975 46.6% 36yo
Sweet, spicy, also candy again, which for is typical old Glen Grant. Similar in style to the Tomintoul, but more dry and oily, with a lot more spicy wood with a medicinal finish. Rating 88


3. Dailuaine 1983 47.3%  28yo
Very Oily, heavy in texture, classic malt whisky. Grassy oiliness oozes in the nose, and I find it remarkable how the oilyness hits you allready at the nose. Just a hint of woodspice. The remarkably oilyness continues for long in the finish Rating 86

4. Longmorn 1992 48.5%  19yo
After the Daluiane this is back to a more normal texture. Mint is the first thing that hits me, not intense, but more on the light side, still nice oilyness and this has a slight meaty texture as well. Rating 87

5. Imperial 1995 51.7%  16yo
Great Classic Imperial. Mint. Vanilla. This is sooo imprinted with these bourbon characteristics that I could describe this as a bourbon without the heavy wood and the sweet corn. What's left ?. Mint and vanilla. Simple. Great. Delicious. Rating 90


PS Many great Imperials "flooding" the market at the moment from bottlers like Gordon and MacPhail, OMC and Duncan Taylor. This is another one to mark up this relative unknown and unfortunately closed distillery.I'm a big fan of this relaxed simple vanila/mint/bourbon style

6. Glenrothes 1988 53.4% 23yo
Never been the biggest fan of Glenrothes. The 1991 OB was a big pleasuree to me though, and this reminds me of that. This actually tastes a bit like a mix of the Dailuaine and the Imperial!. Fullbodied, not a lot of vanilla and mint, but it's there. Rating 88


Allright, feeling slight intoxicated by now, brewed some coffee (Ethiopean beans off course), to clean my palate between drams. Still 6 drams to go


7. Littlemill 1988 49.3% 23yo
This is the 2nd Archives Littlemill and I really loved the first one, which was an unusual and weird malt malt whisky, but hey, isn't that the Littlemill in a nutshell ?
It's reviewed here : http://danishwhiskyblog.blogspot.dk/2012/03/whiskybase-part-ii-of-iii.html
This is the first "tainted" dram in the session. I wouldn't expect otherwise from Littlemill, which is almost always on the weird side in the world of whisky. Tainted is a hard word, cause there is nothing wrong with this dram, just a slight rubberness, but its my favourite kind of rubberness, it's the women in tight wet latex again. This is smooth velvet latex sherry cask and quite nice. Not very herbal opposed to the first bottling, more mainstream, but still the light fingerprint of Littlemill. Quite smooth and delicious actually. Rating 87


8. Glen Garioch 1990 54.0% 21yo
I always considered Glen Garioch recent bottlings to be somewhat on the rough side, and this is also a bit rougher compared to the 7 first drams, but not as much as expected. The first thing that hits me is the peat. Is Glen Garioch a peated malt or not?, it depends on the period it was distilled in. Around 1990 they for sure used considerable amounts of peat, at least enough for me to pick it up :-)
This Glen Garioch got quite a lot of peat (relatively) but is still very delicate highland whisky. Rather dry, medium woodspicy Rating 88


If you are looking for serious whiskyblogging I would stop reading now


9. Highland Park 2000 50.9% 11yo 
According to the whiskybase website this is 11½ years old. I thought only kids younger than 6 counted their age in ½ years :-)
I didn't describe colours of the drams before, so far most of the drams have been whiskycoloured. This one is far lighter in colour than any of the other drams. Highland Park is said to be heathery and this is exactly what I can taste from this dram right now. After 8 drams my palate is not in the best shape, but I reckon what I pickup is mainly differences from what else I had. HP is also supposed to be peaty, but being a peathead for many years I often find myself immune to peaty flacours, especially after a series of drams. The heather is here. The colour would suggest an immature whisky but is not so. It's rather delicate flowers and probably a good way to experience the true distillery character of Highland Park, not masked by Sherry casks. Well, some would say that sherry casks is part of the HP distillery character so maybe not..:-). First time in this session I feel the spirit of the whisky coming through (ethanol). This is very different to what HP offers itself via their OB's
Rating 83


10. Isle of Jura 1988 51.3% 24yo
What can be more scary than Isle of Jura ?. The OB line tends to scare away most whiskyentusiast, while at the same time being quite popular with people that are not every day whisky drinkers. I have similar views as the mainstream whisky entusiast on Isle of Jura, but I have to admit that some of their special releases have been very nice as well as a few independents. Lets see how this fare...
Some sour notes in the notes which I don't like, but my nose quite fast get used to it and a lot of fruityness emerges. But everytime I lift the glass back to my nose I get this (baby)puke. The palate is better, but still this offnote I dont really like in Jura. Cabbage ? Yuk. This will only appeal to Jura Fans. Admitted, there's a lot of good things going on in this malt, but a delicious sticky toffee pudding is never gonna taste good with sour parmesan cheese in top. Rating 70


I am getting pished now. I for surely how hope the last two whiskies are better


11. Ledaig 2004 61.9% 7yo
The youngster in this seesion. Ledaig often gives me same troubles as Jura. There's just this offnote I never liked (I usually refer to it as the tobermory-note, as this is where I experienced it first many years ago.)
This has got it just a little bit on the nose, but not much. The palate is a fullbodied malt whit great oily texture, but still with a sour ledaig youthness that I am no particular fan of. Well, if you drink a young whisky, expect it to taste like a young whisky. But do young whiskies have to taste sour. No. Rating 79


My hopes are now left on Laphroaig


12. Laphroaig 1998 54.2% 13½yo
After 10 and 11 this is pure whisky heaven :-). A well balanced peaty whisky. Not as floral as I find younger OB Laphroaigs, and this is exactly why IB Laphroaigs is my favourite to OB these years when it comes to 15 years or younger. This is a nice peaty Laphroaig, and if you are a peathead looking for great alternatives to OB islay releases this will not dissapoint you. Rating 87

Final comments :

Archives is an excellent independet bottler which easily matches OB's when it comes to Tomintoul, Laphroaig, Glenrothes and Glen Garioch and gives a good alternative when it comes to Highland Park. If you don't like Ledaig and Jura, Archives wont change your mind. For the more unknown distilleries expect top class whiskies

Saturday morning dramming - Talisker

When I had a relaxing friday evening, and wake up fresh and well slept on a saturday morning, it's time for a couple of morning drams. It's the perfect time. My palate hasn't been ruined yet by my the daily do's. I am in for a treat. A malt whisky will give it's full flavour to me. This is exactly when I get the most out of a dram.

Stein Inn, great food and real ales

Todays drams are a couple of Talisker. Talisker is located in a remote bay on the island Skye on the westcoast of Scotland. The mountainous island itself is worth the travel alone, and then you get a distillery thrown in for a bonus!

Skye

Talisker is well known for it's 10yo, which is a part of Diageo's classic malts range

The distillery have a visitor center and offers an extended tour which includes a wee vertical tasting. Recently Diageo has started offering distillery only bottlings at select distilleries. This includes amongst others Oban, Lagavulin and also Talisker. These bottlings are NAS (no-age-statement) and bottled at cask strength

1. Talisker 53.9%

This is a very maritime whisky. I can't recall having a more maritime whisky actually. It got a sense of seaside harbour to it. Salt, water, fish, harbour. If you are well-acquinted with the 10 year old distillery bottling, this whisky is more or less as expected. More peaty, sharper due to higher ABV and more peppery. Pepper (it's black pepper!) and palateprickling is more or less the Talisker characterisitics. At least when its presented at younger ages. This is a very good dram, another proof to me that Talisker is best at young ages, where the distillery character is at full impact

Rating 86

(but it's moving towards a 4 really - it's a great dram)

2. Talisker 175th Anniversary 45.8%

(Photo by Duffer)

A vatting of up to 20yo whiskies bottled to celebrate the distillery's 175th anniversary.

Very mellow whisky, the peat is soft, so is the pepper but pepper is more dominant here. This actual makes me think - this is how and old Gordon and MacPhail Speysider vatted with young Talisker would taste :-)

It's very spicy, and the mellowness tends to work in the opposite direction. Add to this some woodyness. This is a fine whisky, but it's not the way I prefer Talisker. I prefer them young, only old Talisker I thought was good was the Gordon and MacPhail 1.1 50yo, but that was more old whisky than Talisker

Rating 85

Thursday, Sue Sellers of Bladnoch Distillery was looking for tasting notes for some of their Dailuaine's released for the Bladnoch Distillery Forum

This made me pop up mine last night and here's my thoughts :

3. Dailuaine 26yo 53.1% cask 4215

Distilled 2/11 1983, Bottled 7/7 2010 for the Bladnoch Distillery Forum

Colour : Hay, pale straw

Nose : a delightful mix of classic dried and fresh fruits, wine and wood. By classic sherry fruits I mean raisins, plums etc. I thorogh search reveals a bit of Vanilla. The fruity/spiced woody nose makes this a dream to nose. I really enjoy it

Palate : It delivers like a minty ex-bourbon, but the palate is soon dominated slightly by raisins and wood bitterness. The delivery is sharp on the alcohol and the bitterness might be too much for some. Me ?. I love the mint/sherry combinations :-)

Finish : Quite long and like a fresh-mint

Overall this whisky has an unusual property. You often see E150'ed whiskies that looks like a sherry cask, but when you taste it the colour and taste doesn't match at all. You can say the same here, but you don't feel fooled, but surprised. This whisky doesn't look like an ex-sherry cask whisky, but it sure taste like one. Colour adjusted with chlorine ? :-)

Rating 81

Bladnoch Tasting Notes here : http://bladnoch.wordpress.com/