Port Charlotte 9yo 63.4%

Port Charlotte 9yo 63.4%


Specially bottled for whisky friends Denmark
Fresh Sherry Hoghshead cask no. 895

Photo nicked from WI

This bottle was recently reviewed on Whisky Israel http://bit.ly/rpvvjK

We are a little slow from the danish side, well heck, Gal even reviewed one of my own bottles around a year before I did. I am just not that prolific 

Well here we go. 

Nose : Peat, dried fruit and sherry in a licorised combo. The peat is actually quite dominant!

Palate : Power, peat and licorise. Sherry casked whisky often comes out as either dried fruit or licorise to me. This is definetely licorise to me, with a little bit of fruit. I really like the palate of this. 2nd best peat/sherry combo I have tasted, Reminds a lot of cough mixture in a positive way!

Finish : medium 

Rating 93

Remark : Another great cask from Jørn. I am glad to be part of his next cask project! A Glengoyne sherry cask

Springbank 12yo OB /2010

Springbank 12 yo OB /2010, 54.6%

Nose: Creamy and sweet. Whipped cream and a hint of smoke. Grass and some mojito (?). Also some ginger and chili in there.

Taste: Oily and sweet with vanilla and oak as the dominant forces - in a positive way that is. A powerful yet elegant whisky. Smiling Springbank all the way :-)

Rating: 89

Lars Knudsen

Lars Knudsen Joins Danish Whisky Blog

Me and Lars Knudsen in Limburg 2010, we had a few yes :-)

Please enjoy Lars' reviews, I personally like them a lot. Our taste in whisky is as different and similar as everyone else! Lars likes to use the 100 scale so there you go. Firs review up and coming soon!

Steffen

All our ratings

Steffen :

Mortlach 50yo Juuls Anniversary Bottling 41.7% Gordon and MacPhail 95
Willet 25yo Rye Barrel #1372 46% 94
Benriach 1984 24yo 49.2% Pedro Ximenez sherry finish cask 1048 94
Port Charlotte 9yo 63.4% 93
Glenglassaugh 1967 40.4% 92
Pappy van Winkle 20yo 92
North British 1962 50yo Archives 45.3% 92
Glendronach 1993 cask 26 57.1% 92
Charbay LAWS edition 1 69.1% 91
Glenallachie 35yo 46.9%, The Single Malts of Scotland 91
Willet 13yo bourbon cask 3718 62% 91
Springbank 37yo Chieftains 46% 91
Old Grand-Dad Bib 1982 100 proof 91
Glenglassaugh TWE 1978 31yo 44.6% 91
Glenury Royal Gordon and MacPhail 1984-2010 43% 91
Lochside Gordon and MacPhail 1981-2005 43% 91
Amrut Fusion 50% 91
Rosebank 1989 12yo bottled by Signatory 43% 91
Karuizawa 1967 TWE cask 6426 58.4% 90
Glen Calder 1949 40% 90
Caol Ila 1982 Archives 30yo 51.2% 90
Tomintoul 1969 Archives 42.4% 1969 90
W.L. Weller Antique 107 single barrel for The Party Source 53.5% 90
Jefferson Presidential Select 18yo batch 27 47% 90
Imperial 1995 Archives 51.7% 16yo 90
William Larue Weller 66.75% 90
Caperdonich 1972 cask 1975 Gordon and MacPhail 57.0% 90
Springbank OB Private Bottling Barrel 261 10yo 59.9% 1999 90
High West Bourye 46% 90
Port Ellen 1979 28yo 53.6% Norse Cask 90
Rechlerich 1964 40yo 53.5% Norse Cask 90
Clynelish 1995 12yo 57.3% Norse Cask 90
Bunnahabhain 31yo Falster 2008 47.3% 90
Caperdonich 25yo 1980 cask 7339 AD Rattray 53.1% 90
Caol Ila 15yo Bladnoch Forum 58.8% 90
I. W. Harper 15yo 40% 90
Balmenach 1984 21yo 57.8% cask 3056 90
Tomatin 40yo 42.9% 90
Evan Williams 7yo 90 proof bottled 74 90
Caperdonich 1972  39yo 45.0% Whisky-Fässle 90
Littlemill 1989 22yo Archives 48.3% Archives 90
Strathmill 1974 37yo Archives 44.5% 89
Willet 25yo rye cask 1372 47% 89
Amrut Portonova 89
Bunnahabhain 1968 Whisky-Fässle 89
Bunnahabhain 1979 Flying no. 6 Pirate 46.3% 89
Bitter Truth Rye 24yo 69.2% 89
AH Hirsch Reserve 16yo 1974 45.8% 89
Kornog Saint Ivy 2012 59.9% 89
Bladnoch 8y 55% 89
Brora - Old Malt Cask cask 2294 50% 23yo Nov. 1982 89
Amrut Intermediate Sherry Matured 89
Bunnahabhain 36yo Duncan Taylor 40.7% 89
Balblair 20yo 53.7% Bladnoch Forum Bottling 89
Four Roses Single Barrel 16yo OBSV 54.7% 89
Longmorn 20yo 55.7% Whiskybroker 89
Glen Elgin 1984 25yo bottled by The Nectar of the Daily Drams 43.8% 89
Ardmore 1977 Scotts 57.5% 89
Highland Park 18yo 43% 89
Highland Park 12yo 40% 88
Cutty Sark 25yo 45.7% 88
Lagavulin "Available only at the distillery" bottled 2010 52.5% 88
Miltonduff Dun Bheagan 24yo 55% 88
Karuizawa 1973 cask 6249 56% 88
Isle of Jura SMWS 31.23 23yo 51.7% 88
Black Maple Hill 47.5% 88
Amrut 100 57.1% 88
Balmenach 32yo Flying Pigs 55.7% 88
Glen Grant 1975 Archives 46.6% 36yo 88
Glencadam 25yo 46% 1983 88
Caperdonich 27yo Cadenheads 1980 56.8% 88
Glenglassaugh 26yo 46% 88
Glenglassaugh 30yo 43% 88
Caperdonich 1972 cask 7435 Duncan Taylor 55.6% 34yo 88
Glen Grant 1965 40yo 52.5% Norse Cask 88
Royal Lochnagar 1977 29yo 50.4% Norse Cask 88
Glen Garioch 1988 Archives 54.0% 21yo 88
Glenrothes 1988 Archives 53.4% 23yo 88

Ardmore 19yo 1992 49.9% Liquid Sun 88
Rittenhouse 100 TWE 88
Deanston 12yo 46.3% 87
Glenglassaugh 37yo 58.9% 87
Dailuaine 34yo 50% OMC 1973 87
Evan Williams Single Barrel 2000 43.3% barrel#117 87
Elijah Craig 12yo 47% 87
Talisker 17yo 46% Hart Brothers 87

Benromach Organic 43% 87
High West 16yo Rocky Mountain Rye 46% Batch 2 87
Longmorn 1992 Archives 48.5% 19yo 87
Double Single by Compass Box 53.3% 87
Kornog Taouarc'h Pevared 10 SC 46% 87
Arran The Devil's Punch Bowl 52.3% 87
Laphroaig 1998 Archives 54.2% 13yo 87
Littlemill 1988 Archives 49.3% 23yo 87
Alberta Premium Dark Horse 45% 87
Glen Keith 19yo Kintra 53.8% 86
Forty Creek Copper Pot Reserve 43% 86
Ardbeg Alligator 51.2% 86
Laphroaig 13yo 1998 53.3% Liquid Library 86
Bladnoch 11yo Sherry Butt Xmas 2012 55% 86
Arran the Golden Eagle 46% 86

Glenglassaugh Murray Mcdavid 1965 40yo 47,8% 86
Caol Ila Archives 2000 59.1% 86
Tamnavulin 40yo SMoS 40.4% 86
W.L. Weller 12yo 45% 86
Glenglassaugh Signatory 1976 32yo 44,4% 86
Dailuaine 1983 Archives 47.3% 28yo 86
Glenglassaugh Dewar Rattray 1986 21yo 53,4% 86
Highland Park 25yo 50.7% 86
Rittenhouse 25yo Barrel 6 50% 86

High West Rendezvous Rye 46%. Batch 48 86

Glenkinchie 1975 33yo bottled by A.D. Rattray 60.7% 86
Bunnahabhain 33yo Royal Mile Whiskies 45.5% 86
Auchentoshan BYO cask 11030 56% 86
Auchentoshan 18yo 43%

Talisker 53.9% Distillery only 2009 86
Cragganmore Whiskybroker 20yo 53.4% 86

Old Pulteney WK499 86

Amrut Double Barrel 86
Amrut Kadhambam 85
Scapa 1989 54.4% McKillops Choice 85
Ardbeg Rollercoaster 57.3 (L9 344) 85
Mannochmore 28yo 52.1% Bladnoch Forum 85
Pe1 58.7% 85
Imperial 1997 13yo 56.4% Whisky Galore 85
Talisker 175th Anniversary 45.8% 85
Bunnahabhain 36yo Duncan Taylor 40.2% 85
Glenburgie Chivas Cask Strength edition 15yo 1992-2007 GB 15001 58.8% 85
Glenburgie 25yo 53.5% cask 9804 Bladnoch Forum 85
Glenburgie 26yo 53.6% cask 9803 Bladnoch Forum 85
Caperdonich 23yo Cadenhead 1980 58% 85
Tomatin 34yo 1976 51.2% Liquid Sun 85
Port Askaig Cask Strength 57.1% 85
Port Askaig 17yo 45.8% 85
Port Askaig 25yo 45.8% 85

The Hakushu Heavily Peated 48% 85
Amrut Two Continents 2nd Edition 50% 85
Talisker Storm 45.8% 85

Glen Elgin 25yo 41.8% Bladnoch Forum Bottling 85

Arran 4yo matured in Israel 85
Caol Ila 1996 Gordon and Macphail Cask Strength, 59.0% 85

Amrut Peated CS 62.8% 85
Glenglassaugh 21yo OB 46% Batch 1 85
Glen Garioch The Whisky Agency 20yo 54.4% 85
Ardbeg 17yo L0 85
Ardbeg 10yo L0 85
Pappy van Winkle 15yo 53.5% 85

Ardbeg SuperNova 2010 60.1% (L10 070) 85
Benriach 23yo 49.7% Bladnoch Forum Bottling 85
Glen Elgin 25yo 42.5% Bladnoch Forum Bottling 85

29.83 Kissing a Balrog's Bum (Laphroiag) 20yo 52.3% bottled by SMWS Refill Butt 85
Balblair 2001 46% 84
Caperdonich 1972 30yo Hart Bros 50.1% 84
Glenkinchie 21yo Cadenhead 51.6% 84
Benrinnes 23yo 58.8% 2009 84
An Cnoc 16yo 46% 84
Bladnoch 19yo 55% 84
Caol Ila Falster 2007 52.7% 84
George Dickel, Special Barrel Reserve 10yo 43% 84
Clynelish Archives 1997 1997 53.9% 84
Old Charter Proprietor's Reserve 13yo 45% 84
Glen Garioch 20yo Kintrao 49.6% 84
Gibson's Finest Rare 18yo 40% 84
Very Special Old Fitzgerald 12yo 45% 84
Isle of Jura Gordon & MacPhail Reserve for van Wees 1995-2010 57.8% 84
Old Pulteney 21yo 46% 84
Glen Ord 28 years old, bottled in 2003 58.3% 84

Lagavulin DE 1980 43% 84
Highland Park 12yo (L0671F L11) 40% 84
Arran Westie 46% 83
Virginia Gentleman 90 proof 83
Rittenhouse 100 83
Laphroaig Quarter Cask 48% 83
Longrow 12yo Fresh Fino Sherry Butt 57.6% 83
Wiser's Small Batch 43.4% 83
Glenlivet 33yo Falster 2010 51.2% 83
Highland Park 2000 Archives 50.9% 11yo 83
W.L. Weller Special Reserve 7yo 45% 83
Amrut Herald 83
Mortlach 1991 17yo bottled by Adelphi 57.0% 83
Bruichladdich Black Art 1989 21yo Ed. 02.2 49.7% 83
Stauning Young Rye 49.3% 83
Strathmill 1974 31yo bottled by Mackillop's Choice 43.3% 83
Hankey Bannister 12yo 83
Bruichladdich Mòine Mhòr 3D 2nd Edition 50% 83
Old Pulteney 17yo 46% 83
SMWS 59.37 Teaninich Nov 83-Jun 08, 55.8% 24yo 83
Glen Flagler Pure Malt 40% 83
Dailuaine 27yo Whiskybroker 53.6% 83
Glen Scotia Archives 20yo 50.4% 83
Braunstein 13:1 46% 83
Stauning Rye/ second opinion 82
Auchroisk 20yo 58.1% 2009 82
Evan Williams 7yo 90 proof bottled 79 82
Glen Garioch 1990-2009 54.6% Batch no 34 82
Smooth Ambler Yearling 82
WhistlePig Rye 10yo 50% 82
Buffalo Trace 45% 82
Amrut Two Continents 46% 82
Old Pulteney 12yo 40% 82
Glen Keith Càrn Mòr 1990 19yo cask 13676 82
Jim Beam Rye 40% 82
Gibson Finest 12yo 40% 82
Glen Keith 33yo 1971 Lorne MacKillop D and M Aficionados Club 43% 82
Old Potrero 62.2% 81
Highland Park Thor 16yo 52.1% 81
Inverleven 26yo 53.7% DTC 81
Karuizawa 12yo 40% 81
Dailuaine 26yo 53.1% cask 4215 Bladnoch Forum 81
Suntory Pure Malt Whisky "Yamazaki" 12yo 43% 80
Ardbeg 1994 Cadenhead 16yo 57.0% 80
Stauning Peated 3yo 2nd Edition 55% 80
Octomore Futures 2002 80
Centennial W.L. Weller 10yo 50% 80
Glenburgie-Glenlivet 11yo Cadenheads 59.8% 80
Kirkland 7yo batch B-5183 51.5% 80
SMWS 2.61 16yo 1988 59.0% (Glenlivet) 80
Bowmore Tempest 80
Arran Sleeping Warrior 54.9% 79
Glenglassaugh Evolution 57.2% 79
Ledaig 2004 Archives 61.9% 7yo 79
Kintra "Bottled from the 3rd confidental cask" 7yo 51.6% 79
Pittyvaich 20yo 57.5% 2009 78
Ardbeg 1994 Cadenhead 16yo 55.6% 78
Stauning Traditional Edition 2 3yo 55% 77
Glenglassaugh Revival 46% 77
Braunstein 11.1, 46% 75
Stauning Rye First Impression 52.5% 73
Old Pulteney 1982 58.2% 71
Isle of Jura 1988 Archives 51.3% 24yo 70
Bruichladdich : Port Charlotte Cuairt Beatha PC6 61.6% 65
Whesskey, Hessicher Single Malt Whisky aus Rauchmalz 44% 63
Braunstein 10.2 46% 63
Braunstein e:2 62.3% 59
Mekong Whisky 55


Thomas :

Glen Grant 32yo 1976 OMC 50.0% 87
Royal Lochnagar 33yo 1973 Douglas Laing Platinum 57.2% 87

Lars :

Highland Park 25yo 48.1% 92
Highland Park 21yo 47.5% 91
Coleburn 21yo 1979/10.2000 Rare Malts, 59.4% 90
Coleburn 26yo 1983/2009, The Whisky Agency 49.5% 90
Highland Park 18yo 40% 90
Highland Park 30yo 48.1% 90
BenRiach Authenticus 25yo 46% 89
Springbank 12 yo OB /2010, 54.6% 89
Tormore 1994 Gordon and MacPhail Cask Strength 59.9% b. 2007 89
Amrut Herald 87
Mortlach FF 43% 87
Highland Park 12yo, 40% 87
Highland Park 15yo, 40% 87
BenRiach Horizons 12yo 50% 86
Amrut Portonova 86
Dalmore 17yo 1990, Duncan Taylor, 55.5% 86
Highland Park 37yo 1966 Duncan Taylor cask #4642 41.3% 85
Highland Park 40yo 1968 Duncan Taylor cask #3465 40.1% 85
BenRiach 15yo PX finish 46% 84
Kornog, Glann ar Mor Distillery, France, 46% 83
Mortlach 1991 Gordon and MacPhail for Vinens Verden 81
Amrut Two Continents 2nd Edition 50% 80
Ardbeg & Glenrothes Double Barrel, 9yo, Douglas Laing, 46% 79

Clynelish 12 yo Norse Cask

Clynelish 12yo Norse Cask 1995 57.3% 

Clynelish

Nose : Sweet dried fruit, spices, plum juice

Palate : Somewhat dry spicy edge to the sherry sweetness

Finish : long with a very spicy touch emerging after 10-15 seconds then vanilla. Great

Rating 90

Comment : Another nice pure heavily sherried whisky, with no sulphur flaws, and with an extended complexity making this just more than sherry but also Clynelish

Rating whisky, tasting notes and a Glen Garioch 1990

It's not easy to write tasting notes, and I am not very good at it

Apart from putting words on what you taste this is also about consistency. I am not very good at either. I might like a whisky one day and not the next. Really bad whisky and really good whisky tends to be consistent thou :-)

Good major sources on the internet for whisky ratings is Whiskyfun, Whiskynotes and Dramming to name just 3.  

I like whiskyfun for the fact it's easy to backtrack older ratings. I do like marking whiskies, as I am more interested if a whisky is good or not than actual tasting notes, thou both can be interesting.

I started of this site using the predominant 100 scale which I didn't feel comfortable with as, then moved onto the (0)1-5 scale, which I honestly don't feel to comfortable with either. It takes a bit to calibrate the scale so I have decided to go ½-points and will back edit the few ratings I allready done. It's easier to calibrate a scale to the whiskies you have tasted when the amount of logged whiskies is larger

Anyway, this is not to be taken too serious anyway, todays dram is

September 2011 : I have decided to go back to the 100 scale, just to confuse myself even more....

Glen Garioch 1990 -2009 54.6% Batch no 34

A mix of sherry and bourbon casked whiskies

Nose : A little milk acidity, dried fruits and peat

Palate : Strong and intense, the ABV isn't hidden so the impact is great. Sweet, peat and a little fruit and quite some wood

Finish : Medium-long and the sherry part do show

Comment : This is a whisky for the more expereinced drinker as the ABV comes through clear. It's nice with a whisky that's not drowned in water sometimes

Rating 82

Peat mania

This week (yesterday) Bruichladdich had this press release

http://www.laddieblog.com/laddieblog/Blog/Entries/2011/6/30_(Even_More)_Octomore.html

With a bachelor in chemistry and being a whiskygeek I always find info releases like this very interesting. The fact that the phenol components is specified is something I would like to see and compare from a range of malts actually, but that's not the point of this blog post

I am pretty sure that the thing that everybody will remember and pay most attention to in Bruichladdich's press release, is the number 309ppm. Phenol content is measured im ppm. Parts per million. This is a scale used to describe very low content of a given substance

Peaty whiskies always had it's own cult followers, often named peatophiles or peatjunkies. The more peaty a whisky is  - the better. Traditionally the level of peatyness in a whisky was/is said to be highest in Ardbeg.
50-55ppm.

If you look around the internet or in whiskybooks, the peat levels of the traditional islay's might vary slightly, but as a general rule it was Ardbeg at no. 1 spot, with Laphroaig second at 40-45ppm and Caol Ila and Lagavulin third with 35ppm

The fact that peating barley isn't an accurate proces influences these numbers. Getting malt from Port Ellen maltings should give the distilleries a consistent product. Part of the malt Laphroaig uses are from their own fllor maltings and kilns, which is a harder component to control

Around 9-10 years ago Bruichladdich started the peat race introducing a batch of Octomore at 80ppm, later values in high 100's and this week the above mentioned 309ppm!!

An amateur digging peat on Islay

Ardbeg has (slightly thou) joined this race with their Supernova whiskies peated at 100ppm.

Now all this ppm mania has caused some discussion amongst whisky entusiasts over the years and a few points has to be noted. 

Different measurement methods will give different ppm values. This has caused some arguments about values being comparable. This set aside, another fact that's quite important is that the ppm value is given for the phenol content of the barley. 

Mr. Tattie Head, a regular whisky forum contributor pointed out :

And I will say once again that ppm's for malt are irrelevant. I'm not going to eat the malt.

As soon as the barley is milled, brewed and distilled things have changed. It's a fact that most of the phenols are in the husks of the barley and that the distilling proces do affect the final phenol content

In the new destillates, Laphroaig actually have the highest phenol content at 25ppm closely followed by  Ardbeg at 23-24ppm, Lagavulin at 16-18ppm and Caol Ila at 13-14ppm - according to Jefford's Peat, Smoke and Spirit

It doesnt stop here. When a malt whisky is maturing the phenol's are somehow broken down. Older whisky has a lower ppm content than younger whisky given the same start point

So the ppm value of a whisky really doesnt describe the "peatyness" of a whisky. The taste expereince might not correspond to the numbers given.

Another fact that has to be concerned is that different types of phenols has different flavours. So two malts with same ppm will taste different. The source of the peat itself is important and the kilning proces as well. In the world of whisky this is mainly noted in the fact that Islay peat flavours the whisky different than Speyside peat or Orkney peat will do. Even peat from different parts of Islay affects the barley with different flavours.

So how "peaty" a whisky tastes is something, and the ppm value given on the label is something different. There's a lot of additional factors as I just described. Age, cask, distillation and origin of peat namely.

So tassting the end product is the only way to tell how peaty a whisky really is!

But why this fascination with ppm values ?.

I am sure everybody remember's the first time they tasted a heavily peated malt whisky. With horror, fascination or total subjugation!

This first-time peat shock surprise is something that's hard to repeat. With time and experience you get used to  the taste of peated whisky. I even sometimes have the feeling I am immune to peat. I yearn for the peat shock experiences of my early whisky years. It just doesn't happen like that anymore.. (and I haven't even mentioned that some products have changed to a more light version over the years, thats another story)

I have to admit that neither the Octomores I have tasted nor the Ardbeg Supernovas has given me the same peat shock expereince as the first time I tasted a Laphroaig 10yo 15-20 years ago

The only thing that has come close was when I had a dram of Edradour Ballechin Burgundy finished a couple of years ago. This is described as 55ppm, so number-wise it can't compete with the Octomores or the Supernovas.

I do find that peat needs something to work against. Tasting contrasts do work for me. Peat in a heavily sherried whisky might be disguised, but if you catch the contrast, the same whisky can give you quite a decent peat shock expereince

So it's also a lot about what happens in your head as well as what's in the glass..